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[{"id":556966674628,"title":"Walters Big Easter Surprise Cake","created_at":"2021-10-12T00:42:26+02:00","body_html":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eIngredients\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e6 x Eggs\u003c\/p\u003e\n\u003cp\u003e560g Sugar\u003c\/p\u003e\n\u003cp\u003e560g Oil\u003c\/p\u003e\n\u003cp\u003e560g Flour\u003c\/p\u003e\n\u003cp\u003e1 x Tablespoon Cinnamon\u003c\/p\u003e\n\u003cp\u003e2 x Teaspoons Nutmeg\u003c\/p\u003e\n\u003cp\u003e1 x Tablespoon Bicarbonate of Soda\u003c\/p\u003e\n\u003cp\u003e200g Roasted and Chopped Walters Macadamias\u003c\/p\u003e\n\u003cp\u003e750ml Grated Carrots\u003c\/p\u003e\n\u003cp\u003e1 x Tin Crushed Pineapple (with the juice)\u003c\/p\u003e\n\u003cp\u003e2 x 225g Bags of Walters White Chocolate Macalettes (one for the decoration and one for hiding inside the cake)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTo Make\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat the oven to 180 degrees. Grease a cake tin and line the base and walls with baking paper.\u003c\/p\u003e\n\u003cp\u003eBeat the eggs, sugar and oil together for 3 minutes. Sieve the dry ingredients together and set aside. Add one bag of Walters Macalettes (try not to eat them!), pineapple, carrots and chopped Macadamia nuts into the egg mixture and then fold in the dry ingredients with a large spoon until combined.\u003c\/p\u003e\n\u003cp\u003ePour the mixture into the cake tin and bake for 1 hour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRemove from the oven and allow to cool completely…..it’s worth the wait!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMarmalade Butter Cream Icing\u003c\/p\u003e\n\u003cp\u003e250g Full Fat Cream Cheese\u003c\/p\u003e\n\u003cp\u003e2 x Cups Icing Sugar\u003c\/p\u003e\n\u003cp\u003e125g Butter (soft)\u003c\/p\u003e\n\u003cp\u003e1 x Tablespoon Marmalade\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTo Make\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBeat together the butter cream cheese and marmalade until light and fluffy. Add the icing sugar and beat for a further 3 minutes. Now ice your cake as smoothly as you can to give the effect of a Simmel Cake and then garnish it outrageously with Walters White Chocolate Macalettes for an Easter look. We used gold powder to give it the wow factor we think it deserves!\u003c\/p\u003e\n\u003cp\u003eWith love from the Walters Team x\u003c\/p\u003e","blog_id":76047122628,"author":"Ayanda Dlamini","user_id":78790721732,"published_at":"2022-01-26T15:53:37+02:00","updated_at":"2022-03-31T22:42:46+02:00","summary_html":"","template_suffix":"","handle":"wedgewood-s-big-easter-surprise-cake","tags":"Recipe, Recipes","image":{"created_at":"2022-01-27T08:50:09+02:00","alt":"","width":1000,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0536\/7332\/8836\/articles\/Walters_Big_Easter_Surprise_Carrot_Cake.jpg?v=1643266209"}}]

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